Ingredients

• Beef leg
• 1–2 tablespoons of QBA Smoky Flavor
• 14 oz of tomato
• Lemon juice to taste
• 1 red onion
• A finely chopped head of garlic
• Guajillo chiles (for that tasty and spicy touch)
• A good beef broth

Preparation

1. Add all the ingredients to the slow cooker.
2. Cook for 8 hours until the meat is tender and juicy.
3. When you take it out, it falls apart just by looking at it.