Ingredients

• 1 large chicken breast (boneless and skinless)
• 2 tablespoons of cream cheese
• 1/2 cup finely chopped spinach
• 1/2 tablespoon of QBA Flavor – Herbs and Garlic
• 1 tablespoon of butter
• 1 tablespoon of olive oil (optional if you're not using butter)
• Toothpicks
• Kitchen thermometer

Preparation

1. Finely chop the spinach and mix it with the cream cheese and 1/2 tablespoon of QBA Flavor – Herbs and Garlic.
2. I opened the breast pocket-style (like a little bag, without opening it completely).
3. Fill it with the mixture and close it with toothpicks so it doesn't come out.
4. Season the entire chicken breast well on the outside with an extra dose of QBA Flavor – Herbs and Garlic.
5. In a hot skillet, melt the butter (or heat the oil) over medium-high heat.
6. Sear the chicken breast on one side without moving it too much so that it doesn't open up.
7. Turn it over carefully every 4–5 minutes, then turn the heat down to medium-low.
8. Cover the pan and cook until it reaches an internal temperature of 165°F .
9. Remove the toothpicks before serving… and that's it!