Ingredients

• Chicken thighs with skin (quantity according to diners)
• 1–2 tablespoons of extra virgin olive oil
• 2–3 tablespoons of QBA Tatacoa Sand Flavor

Preparation

1. Dry the thighs thoroughly with kitchen paper to remove moisture.
2. Spread olive oil all over.
3. Cover generously with QBA Tatacoa Sand Flavor, ensuring it grips on all sides.
4. Air Fryer: Preheat to 390°F (199°C) .
5. Cook for 25 minutes or until it reaches an internal temperature of 165°F (74°C) .
6. Serve hot, with golden and crispy skin.