Ingredients

• 500g of cleaned and peeled shrimp
• 1 tablespoon of QBA Smoky or Herb & Garlic Flavor
• 1 tablespoon of olive oil
• Corn or flour tortillas
• 1 sliced ​​avocado
• Grated cheese (costeño, feta or mozzarella)
• Fresh chopped cilantro
• Lemon to taste

Preparation

1. Dry the shrimp with kitchen paper.
2. Mix them with olive oil and SaborQBA until they are well coated.
3. Cook in a barrel, pan or air fryer until pink and firm (2–3 minutes per side).
4. Heat the tortillas.
5. Assemble the tacos with shrimp, avocado, cheese, cilantro, and a squeeze of lime.
6. Amazing flavor with few ingredients.