Ingredients

For the salmon

• 1 salmon fillet with skin (of a good thickness)
• 1–2 tablespoons of olive oil
• 1–2 tablespoons of QBA Herbs & Garlic Flavor

Preparation

1. Dry the steak and coat it with olive oil all over.
2. Add an even layer of QBA Herbs and Garlic Flavor, without fear.
3. In a hot pan with 1 tbsp of oil, place the salmon skin-side down until it is nice and crispy.
4. Place in a preheated oven at 400°F (204°C) until it reaches an internal temperature of 145°F .