Ingredients

• Thin pork chops
  
• 1 cup of oats
  
• 1–2 tablespoons of QBA Smoky Flavor
  
• 1 egg
  
• Ripe tomatoes (3–4 medium)
  
• 1–2 heads of garlic
  
• 1 ounce of water (approx. 30 ml)
  
• QBA Flavor Fine Green Salt to taste

Preparation

1. Grind the oats in a blender or food processor until they are like powder.
   
2. Add the QBA Smoky Flavor and mix well. That will be your dry breading.
3. Beat an egg in a deep bowl.
4. Using only one hand, dip each cutlet in the egg (making sure it is well coated).
5. With your other hand, place it in the oat and seasoning mixture, sprinkle the powder on top and press down a little so that it adheres well.

Step-by-step instructions for making tomato sauce

1. Make a cross-shaped cut in each tomato and boil them in a small pot over low heat with an ounce of water and the chopped garlic.
2. Let them dissolve on their own, without rushing.
3. Add QBA Flavor Fine Green Salt to taste.
4. Cook over low heat until the sauce thickens slightly and becomes very tasty.