Ingredients

• 2 cups of tomato sauce base
• ¼ cup apple cider vinegar or white vinegar
• 2–3 tablespoons of QBA Traditional Flavor
• 1–2 tablespoons of molasses or maple syrup (optional, for added sweetness)
• 1 tablespoon Dijon or yellow mustard
• 1 tablespoon of QBA Smoky Flavor
• ½ teaspoon of ground black pepper
• 1–2 teaspoons of Worcestershire sauce
• Water or chicken/vegetable broth to adjust consistency (optional)

Preparation

1. In a small saucepan, mix the base tomato sauce with the vinegar, QBA Traditional Flavor, and molasses.
2. Heat over medium heat, stir until everything is combined.
3. I added the mustard, QBA Smoky Flavor, Worcestershire sauce, and black pepper.
4. Stir well to combine the flavors.
5. If the sauce is too thick, adjust with a little water or broth until you get the desired consistency.
6. Lower the heat and let it simmer for 10–15 minutes , stirring occasionally, until it reduces slightly.
7. Taste and adjust sweetness, acidity or salt to your liking.
8. Let it cool slightly before serving or storing. Store it in a clean glass jar and refrigerate.