Ingredients

• QBA Flavor – Herbs and Garlic (option: Fine Green Salt)
• 1 cup of arborio rice
• 1/2 white onion
• 2–3 cloves of chopped garlic
• 4 cups of hot broth (chicken or vegetable).
• 2 tablespoons of butter
• 1/2 cup shredded cheese (mixture of provolone, asiago, parmesan, romano, fontina and mozzarella)
• Olive oil
• (Optional) A splash of white wine

Preparation

1. In a pot, sauté the onion and garlic in olive oil until translucent.
2. Add the rice and stir for 1–2 minutes until it becomes translucent.
3. If you're using white wine, add it and let it evaporate.
4. Start adding the hot broth little by little, stirring all the time.
5. Once the rice has absorbed the liquid, add more broth. Repeat this process.
6. After 18–20 minutes , when it is al dente and creamy, turn off the heat.
7. Add the butter and cheese. Mix well.