Ingredients

• 2–3 white potatoes or medium sweet potatoes
• 1–2 tablespoons of olive oil
• 1 tablespoon of QBA Flavor – Herbs and Garlic
• Salt to taste (at the end)
• Oven preheated to 375°F (190°C)

Preparation

1. Peel and cut the potatoes or sweet potato into strips like french fries.
2. Soak them in cold water for 15–20 minutes, stirring by hand to release the starch.
3. Drain well and dry with paper towels until completely dry.
4. Mix with olive oil and QBA Flavor – Herbs and Garlic.
5. I arranged them on a tray without piling them up, forming a single layer.
6. Bake at 375°F (190°C) for 30–40 minutes , turning halfway through.
7. Activate the broil for 3–5 minutes at the end to achieve the perfect crispiness.
8. I added the salt just before serving.