Ingredients

• 2 ripe (but firm) plums
• 1 tablespoon of QBA Traditional
• 2 slices of artisan or country-style bread
• Cream cheese (to taste)
• Pure honey

Preparation

1. Wash and slice the plums into half-centimeter rounds.
2. Sprinkle the QBA Traditional dressing generously on both sides of the slices.
3. Take them to the barrel or grill, with indirect or gentle heat.
4. Grill until browned and caramelized on the outside (3-4 minutes per side).
5. Toast the bread on the same grill so it absorbs the flavor.
6. Spread cream cheese on each slice of still-warm bread.
7. Add the smoked plums on top of the cheese.
8. Drizzle a little honey on top for the finishing touch.